Outdoor Catering Services in Almaty Region

Trekking Club provides outdoor catering services for events, temporary camps, expeditions, production crews and other organised groups in the Almaty Region. Our field kitchens and experienced catering teams allow us to prepare and serve meals on location, including sites where permanent kitchen and dining facilities are unavailable.

Outdoor catering can be arranged as a standalone service or as part of a larger field operation. Depending on the project, we provide breakfast, lunch and dinner, coffee and tea breaks, packed lunches or meals for shorter daytime activities. Food may be prepared partly in advance, while hot meals can be cooked directly at the camp or event location.

Our field kitchens are equipped with cooking facilities, gas supply, lighting, hot water and wastewater systems. We provide the necessary kitchen and serving equipment, tableware and cutlery, as well as dining tents, tables and chairs when required. At camps, meals are normally served buffet-style, with self-service rather than waiters.

We use field menus developed for outdoor operations and adapt the catering format to the group, schedule and location. Vegetarian meals, food allergies and other dietary requirements can be accommodated when agreed in advance.

Outdoor Catering Formats

Explore examples of our catering services in different outdoor settings:

Outdoor catering and field dining facilities for organised events in Kazakhstan

Meals and buffet catering at a stationary tent camp in the Almaty Region

Freshly prepared meals during guided trekking in the Northern Tian Shan

Outdoor catering

Field catering for outdoor events, races, rallies, corporate programmes and production crews. We arrange practical kitchen and dining facilities according to the location, number of participants and schedule, providing hot meals, refreshments and other agreed catering services.

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Meals at a stationary camp

Full-board catering for seasonal camps, school programmes, field projects and multi-day events. Our kitchen teams prepare regular meals on site, normally served buffet-style, with dining facilities and menus adapted to the camp's daily programme.

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Food in trekking

Meals for guided trekking and backpacking groups in the Northern Tian Shan. Depending on the route and available equipment, our teams organise freshly prepared meals, trail lunches and camp cooking, taking into account the demands of travelling in the mountains.

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